From the kitchen
Seasonal updates, weekend announcements, and the occasional note from Plot 18 — nothing polished, just what is happening here.
The first sweet mangoes arrived at Nakasero market last week, so our mango juice is back on the menu at UGX 6,000. Chef Joseph is also running a grilled mango-chicken special on Fridays and Saturdays — UGX 30,000 with rice or matoke. It will not last past April, so come while the fruit is good.
Our weekend family platter (UGX 85,000, feeds four) has been selling out by 1 PM on Sundays. If you are bringing aunties and cousins, WhatsApp us by Saturday evening so we can set aside your table and start the grill on time. Walk-ins welcome after 2 PM if there is space.
We switched to a single-origin arabica from Mbale, roasted in Kampala every Tuesday. The filter coffee is brighter and fruitier than our old blend — still UGX 8,000. Ask for a tasting if you are not sure which brew suits you; our barista Doreen will talk you through it without the lecture.
