From the kitchen
Seasonal updates, weekend announcements, and the occasional note from Plot 18 — nothing polished, just what is happening here.
Kololo · Business dining
Most weekday lunch bookings at The Garden Table are work meetings, not long family meals. Here is how we set things up on Acacia Avenue so your team can eat well and still get back to the office on time.
Breakfast · Ugandan Food · Kololo
Breakfast at The Garden Table is when the kitchen is busiest and the garden is quietest. Here is what we serve, why we serve it, and what most people order before the lunch rush starts.
The first sweet mangoes arrived at Nakasero market last week, so our mango juice is back on the menu at UGX 6,000. Chef Joseph is also running a grilled mango-chicken special on Fridays and Saturdays — UGX 30,000 with rice or matoke. It will not last past April, so come while…
Our weekend family platter (UGX 85,000, feeds four) has been selling out by 1 PM on Sundays. If you are bringing aunties and cousins, WhatsApp us by Saturday evening so we can set aside your table and start the grill on time. Walk-ins welcome after 2 PM if there is space.
We switched to a single-origin arabica from Mbale, roasted in Kampala every Tuesday. The filter coffee is brighter and fruitier than our old blend — still UGX 8,000. Ask for a tasting if you are not sure which brew suits you; our barista Doreen will talk you through it without…
